Tender beef fillet wrapped in mushroom duxelles and flaky puff pastry, baked to golden perfection — a timeless European classic, rich and elegant.
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Premium steak topped with foie gras and truffle essence. A luxurious combination of textures and flavors, created for true steak lovers.
A legendary Russian chicken cutlet with a melting buttery texture, served with aromatic truffle mashed potatoes — comfort cuisine at its finest.
Traditional Russian pancakes served warm with premium red caviar and butter — a simple yet iconic symbol of Russian hospitality.