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Staeks

Filet Mignon MB2+

CN¥238.0

Sirloin Steak MB5+

CN¥338.0

Australian strip steak

Wagyu Flank Steak MB7

CN¥228.0

Ribeye Steak MB5+

CN¥368.0

Grain-fed Australian ribeye

Steak Rossini

Premium steak topped with foie gras and truffle essence. A luxurious combination of textures and flavors, created for true steak lovers.

Sous-Vide Slow-Cooked Confit Brisket

CN¥168.0

Lychee Wood Charcoal Grilled Assorted Seafood

CN¥238.0

Scallops, octopus, squid, shrimp

Appetizers

Blinis with Red Caviar

CN¥98.0

Pickles and Olives

CN¥38.0

Marinated in herbs and spices

Seafood Ceviche

CN¥108.0

Tuna, shrimp and octopus in citrus marinade

French Style Duck Pate

CN¥88.0

Served with bread and onion marmalade

Figs, Prosciutto and Blue Cheese

CN¥78.0

Sweet figs, salty prosciutto, creamy blue cheese

Scallops on Cauliflower Cream with Raspberry Gel

CN¥178.0

Prime Beef Carpaccio (Australian)

CN¥198.0

Raw Australian prime beef, olive oil, lemon, capers, onion

Chef Recommended

Blini with Red Caviar

Traditional Russian pancakes served warm with premium red caviar and butter — a simple yet iconic symbol of Russian hospitality.

Pozharsky Cutlet with Truffle Mash

A legendary Russian chicken cutlet with a melting buttery texture, served with aromatic truffle mashed potatoes — comfort cuisine at its finest.

Steak Rossini

Premium steak topped with foie gras and truffle essence. A luxurious combination of textures and flavors, created for true steak lovers.

Main

Wellington Beef

CN¥288.0

Tender beef fillet wrapped in mushroom duxelles and flaky puff pastry, baked to golden perfection — a timeless European classic, rich and elegant.

Main Courses

Main

Wellington Beef

CN¥288.0

Tender beef fillet wrapped in mushroom duxelles and flaky puff pastry, baked to golden perfection — a timeless European classic, rich and elegant.

Main

Salmon Steak with Black Parmigiano Risotto

CN¥186.0

Main

Catalan-Style Octopus with Romesco & Saffron Potatoes

CN¥128.0

Main

Spanish Paella

$0.0

Choice of seafood, chicken, or vegetables Served for 2, 1-hour cooking time

Main

Lychee Wood Roasted Salt-Sealed Whole Fish

CN¥268.0

1-hour cooking time

Roasted Chicken Fillet with Nuts on Napoli Sauce

CN¥78.0

Beef Stroganoff

CN¥128.0

Risotto with Porcini

CN¥88.0

Salads

Caesar Salad

$0.0

With choice of chicken breast, bacon, shrimp, or salmon

Nicoise Salad with Tuna

CN¥98.0

Refreshing salad featuring tuna and quail eggs

Greek Salad

CN¥68.0

Traditional salad topped with feta cheese and olives

Olivier Salad with Red Caviar

CN¥68.0

Russian favorite made with chicken, potatoes and vegetables

Desserts

Velvety Raspberry Cheesecake with Jelly

CN¥48.0

Creme Brulee

CN¥38.0

Caramel Tiramisu

CN¥48.0

Banoffee Pie

CN¥48.0

Crepes with Pear in Red Wine

CN¥48.0

Banana Caramel Crepes

CN¥48.0

Strawberry Cream Crepes

CN¥48.0

Pasta

Spaghetti with Pistachio Sauce and Shrimp

CN¥78.0

Spaghetti Carbonara

CN¥88.0

Black Spaghetti with Seafood

CN¥88.0

Beef Lasagna

CN¥108.0

Signature Burgers

New York Style Burger with Bacon & Cheddar

CN¥108.0

French Burger with Figs & Camembert

CN¥118.0

Beef Burger with Cherry & Cheese

CN¥128.0

Soups

Minestrone Soup

CN¥38.0

Italian vegetable soup

Borscht

CN¥58.0

Traditional Slavic beet soup with veal and sourdough bread

Mushroom Cream Soup

CN¥58.0

Porcini mushroom soup

Marseille Bouillabaisse Seafood Soup

CN¥138.0

Fish and shellfish, for 1–2 people

Vegetarian

Confit Carrots with Cheese Mousse & Pine Nuts

CN¥58.0

Fried Broccoli with Nuts

CN¥68.0

Charcoal Grilled Vegetables

CN¥48.0

Charcoal Grilled Asparagus

CN¥48.0

French Fries with Truffle Oil

CN¥48.0

Bread Plate with Tapenades & Sauces

CN¥96.0