Russian classics, premium steaks, seafood and signature dishes grilled over lychee wood charcoal in Guangzhou.
LETO brings together Russian comfort, European technique and premium ingredients. The menu moves from caviar and classic borscht to Australian and New Zealand steaks, house dry-aged beef and dishes finished over lychee wood charcoal.
The signature expression of LETO: marbled beef, foie gras, black truffle and black caviar.
A richer interpretation of the Russian classic with oxtail and beef tongue.
A refined Russian chicken cutlet with a melting texture, served with truffle mash.
Beef fillet, foie gras and mushroom duxelles wrapped in crisp golden pastry.
A dramatic one-metre presentation of New Zealand filet mignon, grilled over lychee wood charcoal.
Red and black caviar, lightly salted salmon and Russian blini, served for sharing.
Selected beef is matured in-house to develop deeper aroma, concentrated flavour and exceptional tenderness.
Reserve a table for Russian classics, premium steaks, wine and charcoal-grilled specialities in the heart of Zhujiang New Town.
